Firstly, in a small mixi jar take 1 tbsp pepper, ½ tsp fennel, ½ tsp cumin and ½ tsp coriander seeds.
Blend to coarse powder without adding any water. keep aside
Now in a large kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 2 dried red chilli and few curry leaves.
Also, add 1 inch ginger and ½ onion.
Saute until onions shrink slightly.
Further, add 300 grams mushroom and stir fry on high flame.
Saute until onions shrink slightly and moisture is released.
Further, add ½ capsicum and stir fry for 2 minutes.
Now add the prepared pepper masala powder and ½ tsp salt.
Mix well making sure all the spices are well coated.
Finally, enjoy mushroom pepper fry with phulka or rice.